Maenan Abbey - Country House Hotel and Restaurant

Christmas and New Year 2017

Christmas is always a magical time here at Maenan Abbey. You will be greeted by the roaring log fire in our lobby which is traditionally decorated with a magnificent Christmas tree on either side of our stunning galleried Victorian staircase.

Private dining rooms are available throughout December at no extra charge for parties from 15 to 90 people, subject to availability.

For those guests staying with us over the festive period you will find a warm and welcoming atmosphere with pre dinner drinks and appetisers being offered in our elegant residents’ lounge each evening.

However you decide to celebrate the festive season, here at Maenan Abbey we will ensure that your celebrations leave you with many happy memories.

Pre Christmas Luncheon Menu

Available Monday to Saturday from 12.00 until 2.00
From Tuesday 28 November to Sunday 24th of December 2017
(Also by special arrangement in January)

Gateau of Salmon & Crab Claw Meat, Poached Cucumber with Mango & Chilli Salsa
Compilation of Melon, with Poached Pear & Apple Consomme (V)
Sweet Potato of Butternut Squash Soup (V)
Ham Hock, Chicken & Pistachio Terrine with Sweet Piccalilli
Smoked Salmon Rillettes with Shelled Prawns, Lime Jelly & Lemon Infused Oil
Smoked Duck Breast Caramelised Fruit Segments & Sweet Red Cabbage
Cream of Asparagus & Chicken Soup
Welsh Roast Sirloin of Beef with Herb Yorkshire Pudding
Fillet of Salmon with Baby Seafood Ravioli & Lemon Pulp
Traditional Roast Turkey with Apricot Stuffing & Bacon Wraps
Serrano Ham Wrapped Corn Fed Chicken Breast Encasing Brandied Raisins
Trio of Herb Crusted Welsh Rump, Shoulder & Leg of Lamb
Pork Cutlet with Chive Mash Puree & Pineapple Chutney & Sweet Apple Glaze
Aubergine Parmigan (V)
Goats Cheese & Apple Tart (V)
Selection of Desserts or Traditional Christmas Pudding on the Day
Freshly Brewed Coffee and Mince Pies


Pre Christmas Dinner Menu

Ham Hock, Pistachio & Chicken Terrine
Cured & Smoked Meats
with Antipasti & Lime Gel
Lobster & Scampi Ravoili
Compilation of Melon
with Fresh Vanilla Poached Pear & Fruit Consomme
Smoked Tuna
with King Prawn Salsa
Sweet Tomato & Shallot Soup
with Basil Cream & Mozzarella Dough Sticks
Roulade of Goats Cheese
with Pesto Crouton & Pineapple Pickle


Traditional Roast of the Day
Choice of Beef, Lamb, Pork or Turkey
Blackened Herb Crusted Rack of Lamb
with Sticky Onions
Marinated Herb Rump Steak (Served Medium)
with Dauphinoise Potato Puree & Peppercorn Butter Glaze
Boneless Duck Breast
with Walnut Red Currant & Port Reduction
Serrano Wrapped Cod Loin
with Pea Puree & Scallop Shavings
Tartlette of Brie & Sweet Apple
Tranche of Salmon
with Baby Ravioli & Buttered Greens
Pork Loin Cutlet
with Three Bean Broth, Fondant Potatoes & Bacon Lardons
Selection of Desserts on the Day
Freshly Brewed coffee and Mints

or £27.50 for Party Nights which includes
A Glass of Prosecco on Arrival and a Disco

 Dates to be Confirmed Shortly