Maenan Abbey - Country House Hotel and Restaurant

Christmas and New Year 2017



Christmas is always a magical time here at Maenan Abbey. You will be greeted by the roaring log fire in our lobby which is traditionally decorated with a magnificent Christmas tree on either side of our stunning galleried Victorian staircase.

Private dining rooms are available throughout December at no extra charge for parties from 15 to 90 people, subject to availability.

For those guests staying with us over the festive period you will find a warm and welcoming atmosphere with pre dinner drinks and appetisers being offered in our elegant residents’ lounge each evening.

However you decide to celebrate the festive season, here at Maenan Abbey we will ensure that your celebrations leave you with many happy memories.


Pre Christmas Luncheon Menu

Available Monday to Saturday from 12.00 until 2.00
From Tuesday 28 November to Sunday 24th of December 2017
(Also by special arrangement in January)
 

 
Gateau of Salmon & Crab Claw Meat, Poached Cucumber with Mango & Chilli Salsa
 
Compilation of Melon, with Poached Pear & Apple Consomme (V)
 
Sweet Potato of Butternut Squash Soup (V)
 
Ham Hock, Chicken & Pistachio Terrine with Sweet Piccalilli
 
Smoked Salmon Rillettes with Shelled Prawns, Lime Jelly & Lemon Infused Oil
 
Smoked Duck Breast Caramelised Fruit Segments & Sweet Red Cabbage
 
Cream of Asparagus & Chicken Soup
 
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Welsh Roast Sirloin of Beef with Herb Yorkshire Pudding
 
Fillet of Salmon with Baby Seafood Ravioli & Lemon Pulp
 
Traditional Roast Turkey with Apricot Stuffing & Bacon Wraps
 
Serrano Ham Wrapped Corn Fed Chicken Breast Encasing Brandied Raisins
 
Trio of Herb Crusted Welsh Rump, Shoulder & Leg of Lamb
 
Pork Cutlet with Chive Mash Puree & Pineapple Chutney & Sweet Apple Glaze
 
Aubergine Parmigan (V)
 
Goats Cheese & Apple Tart (V)
 
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Selection of Desserts or Traditional Christmas Pudding on the Day
 
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Freshly Brewed Coffee and Mince Pies
 

£17.95




Pre Christmas Dinner Menu

Ham Hock, Pistachio & Chicken Terrine
 
Cured & Smoked Meats
with Antipasti & Lime Gel
 
Lobster & Scampi Ravoili
 
Compilation of Melon
with Fresh Vanilla Poached Pear & Fruit Consomme
 
Smoked Tuna
with King Prawn Salsa
 
Sweet Tomato & Shallot Soup
with Basil Cream & Mozzarella Dough Sticks
 
Roulade of Goats Cheese
with Pesto Crouton & Pineapple Pickle

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Traditional Roast of the Day
Choice of Beef, Lamb, Pork or Turkey
 
Blackened Herb Crusted Rack of Lamb
with Sticky Onions
 
Marinated Herb Rump Steak (Served Medium)
with Dauphinoise Potato Puree & Peppercorn Butter Glaze
 
Boneless Duck Breast
with Walnut Red Currant & Port Reduction
 
Serrano Wrapped Cod Loin
with Pea Puree & Scallop Shavings
 
Tartlette of Brie & Sweet Apple
 
Tranche of Salmon
with Baby Ravioli & Buttered Greens
 
Pork Loin Cutlet
with Three Bean Broth, Fondant Potatoes & Bacon Lardons
*******************
Selection of Desserts on the Day
*******************
Freshly Brewed coffee and Mints
 
£22.50 

or £27.50 for Party Nights which includes
A Glass of Prosecco on Arrival and a Disco

 
 Dates to be Confirmed Shortly