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Maenan Abbey
Luncheon Function Menu.
 
Please select a maximum of 6 Starters and 6 Main Courses from the list below.
                                                                                                                               
Starter Selection

Cured Meat Platter
Carrot & Celeriac Slaw

Smoked Salmon
King Prawn – Capers & Lemon Infused Oil

Compilation of Melon
With Cured Serrano Ham & Pineapple Pickle

Smoked Breast of Duck
Caramelised Red Onion Chutney – Mulled Pears

Rondelle of Goat’s Cheese
Fruit Chutney &  Apple Glaze

Cream of Roasted Tomato & Watercress Soup

Smoked Halibut
Pickled Cucumber

Cream of Leek Soup
Caerphilly Cheese Straw

Smoked Trout Fillet
Waldorf Salad

Cream of Chicken & Black Pepper  Soup

Salad of Smoked Chicken
Sour Cream & Avocado Pulps

Broccoli & Welsh Cheddar Soup

Main Course Selection

Fillet of Salmon
Lemon Drizzle

Roast Beef
With Herb Yorkshire Pudding

Roast Turkey
Apricot & Cranberry Stuffing

Herb Crusted Rump of Lamb

Roasted Chicken Breast
Encasing Bread Sauce & Red Wine Emulsion

Cumberland Sausage
Fried Hens Egg – Rustic Bubble & Squeak

Salt & Pepper Fillet of Sea Bass
Pea Emulsion

Individual Leek & Chicken Pie

Loin of Pork
Five Spice Apple

Old Fashioned Braised Lamb Liver & Onions
Crispy Bacon

Honey Roasted Ham
Parsley Sauce & Traditional Parsnip Mash Puree

Loin of Cod
Fresh Brown Shrimps & Lobster Cream

Stuffed Pimento
Carrot Puree

Tartlette of Goat’s Cheese & Sweet Potato

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Selection of Desserts of the Day

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Freshly Brewed Coffee and Mints
 
£13.95

(Gratuities not included)

Please forward your Menu Choices to us 7 days in advance of your function. 

 Last minute alterations can be made up to two hours before.