Maenan Abbey - Country House Hotel and Restaurant

Christmas and New Year 2018



Christmas is always a magical time here at Maenan Abbey. You will be greeted by the roaring log fire in our lobby which is traditionally decorated with a magnificent Christmas tree on either side of our stunning galleried Victorian staircase.

Private dining rooms are available throughout December at no extra charge for parties from 15 to 90 people, subject to availability.

For those guests staying with us over the festive period you will find a warm and welcoming atmosphere with pre dinner drinks and appetisers being offered in our elegant residents’ lounge each evening.

However you decide to celebrate the festive season, here at Maenan Abbey we will ensure that your celebrations leave you with many happy memories.



Maenan Abbey
Pre-Christmas Luncheon Menu

Black Seeded Goats Cheese (V)
with Honey Pressed Apple Compote, Beetroot and Smoked Thyme

Smoked Salmon Rillettes
King Prawn Tails, Avocado Purée and Lemon Jelly

Cream of Parsnip Soup
With Leeks and Bacon

Smoked Breast of Duck
with Marinated Pear and Plum Relish

Sweet Tomato and Shallot Soup (V)
With a Basil Cream

Compilation of Melon and Exotic Fruit Plate (V)
With Water Ice and Apple Sour Consommé

***************

Traditional Roast Turkey
Apricot and Cranberry forcemeat and Sweet Sausage Wrap

Duo of Welsh Rump and Leg of Lamb
With a Pea Tartlette

Roast Sirloin of Beef
With Horseradish Yorkshire Pudding and Fondant Potatoes

Salmon Fillet
Crayfish Butter Sauce and Pickled Samphire

Breast of Chicken
With Savoy Cabbage Parcel, Buttered Asparagus and White Sauce

Tartlette of Goats Cheese, Red Onion and Sweet Apple (V)

***************
Traditional Christmas Pudding or Selection of Desserts on the Day

***************
Freshly Brewed Coffee and Mince Pies

£18.50

Served Monday to Saturday from Monday 26th November until Saturday 22nd December.



Maenan Abbey
Pre-Christmas Dinner Menu

Roulade of Goats Cheese (V)
with a Pesto Croûton and Pineapple Pickle

Smoked Salmon Rillettes
With Carrot and Tarragon Salad, King Prawns and Lemon Jelly

Cappuccino of Chicken and Black Pepper Soup
With Soda Bread

Smoked Breast of Duck
with Marinated Pear in Red Wine and a Parmesan Twist

Gateau of Salmon, Lobster and Crab
With a Mango and Chili Salsa

Compilation of Melon (V)
With Sour Fruit Compote, Grenadine Consommé and Kiwi Sorbet
***************
Traditional Roast Turkey
Apricot and Cranberry forcemeat and Sweet Sausage Wrap

Rack of Lamb
With Parsnip Purée, Braised Red Cabbage and Carrot and Garlic Jus

Peppered Sirloin Steak
With Cafe de Paris Butter, Parmentier Smoked Bacon Potatoes

Honey Glazed Boneless Half Duck
With Maple Syrup Glazed baby Vegetables

Serrano Wrapped Cod Loin
with Pea Purée and Scallop Shavings

Herb Crusted Sea Bass
With Lemon Potato Purée and Fresh Asparagus Spears

Tartlette of Goats Cheese, Red Onion and Sweet Apple (V)
***************
Traditional Christmas Pudding or Selection of Desserts on the Day
***************
Freshly Brewed Coffee and Mince Pies

£22.50 Midweek or £27.50 for Party Nights 
(Party Nights include a glass of Prosecco & Disco)

Served each day from 26th November until Saturday 22nd December.